This review is focused to cover the application of different analytical techniques for the
determination of metals and metalloids in different categories of dietary supplements. Atomic …

EFSA received a request from the Hellenic Food Authority (EFET) for a scientific opinion on
the risk to human health from the presence of nickel (Ni) in food, particularly in vegetables …

The aim of the study was to estimate the influence of soil pH on the uptake of copper, zinc,
and manganese by Valeriana officinalis. Preliminary studies involved soil analyses to …

Increased usage of herbal food supplements by both the paediatric and adult populations
prompted a health risk assessment study. The elemental profiles of 52 supplements …

54 samples belonging to 23 herbal species (15 individuals and 8 mixtures) were analyzed
for their contents of heavy metals in the raw materials and in their water infusions. Trace and …

The novel laser ablation inductively coupled plasma mass spectrometry methodology for the
rapid screening of elemental impurities in solid pharmaceutical samples with the daily dose …

Microwave-assisted digestion using diluted acid under oxygen pressure is proposed for
sample preparation of sports supplements and subsequent determination of Ca, Cu, Fe, K …

This study presents the determination of elemental profiling of representative dietary herbal
supplements which were purchased on the Croatian market in the forms of capsules …

In this study, the elemental composition of nine medicinal plants and phytomedicines was
evaluated by using axial view inductively coupled plasma optical emission spectrometry …

Nickel is a food contaminant of natural or anthropogenic origin. Monitoring of contaminants
in food in general allows obtaining an overview on the presence of substances that are …