The presence of different heavy metals such as arsenic in groundwater is evident and can
be attributed to environmental processes and anthropogenic activities. Arsenic is considered …

Spent coffee grounds (SCGs) are waste residues arising from the process of coffee brewing
and are usually sent to landfills, causing environmental concerns. SCGs contain a …

Starch-based films are promising alternatives to synthetic films in food packaging. They were
widely studied in terms of mechanical and optical properties. In food packaging, optical …

In this work, for the first time, the stability of the TiO2 suspensions used for the photocatalytic
membrane preparation was studied by considering the Turbiscan Stability Index (TSI). The …

Introducing synthetic fuels and biofuels like biodiesel can be pivotal in transitioning to a
decarbonised energy system. Biodiesel offers a versatile solution with various production …

The world is evolving towards sustainability and optimum resource management, with a
rapid evolution towards a circular economy (CE). The focus on sustainability in the food and …

Experimental studies have been carried out to evaluate the thermophysical properties and
thermal performance of thermal energy storage (TES) systems. The TES system was filled …

Phase change materials (PCMs) are functional materials that can absorb thermal energy in
latent heat. Among these, the environmentally-friendly Bio-PCMs, obtained from renewable …