Pork consumption grows about 5% per year in developing countries. Ensuring food safety
within ethical standards of meat production is a growing consumer'demand. The present …

Gastrointestinal infection due to Campylobacter has been increasing throughout the world
especially in developing countries where hygienic measures are compromising. In this …

Purpose The purpose of this paper is to evaluate if sudden retail price increases for beef
products have affected consumers purchasing behaviors. Little research has been …

Purpose Per capita meat consumption in Switzerland has been rather consistent for
decades, although the percentage of vegetarians has risen to 14 per cent according to a …

In low-income food-deficit coastal countries, fish forms a critical source of animal protein.
Yet, capture fisheries, which provide fish protein to the local populations, are typically …

Agricultural commodity prices play an important role in the production decisions of farmers
and ranchers, including planted/harvested acreage of crops or inventory of livestock and …

Industrial slaughter, along with its relationship to the production and consumption of animal
bodies, is highly gendered as it shapes human and nonhuman animal lives. Gender …

• Abstract 1• Statement of originality 2• Acknowledgements 2• Introduction 3• Section 1: The
badness of death 12◦ Chapter 1: The badness of death 13◦ Chapter 2: The badness of …

Antimicrobial active packaging systems utilizing biobased materials are of growing research
interest. A biobased film of xanthan coated PLA was developed and characterized. Viscosity …

The animal agriculture industry causes detrimental environmental impact on a large scale
(FAO, 2006). In order to curtail the damage caused by meat production, documentaries …