To make potato production more sustainable for smallholder farmers, product diversification
through processing is critical. On the other hand, the processing sector mandated some …

This study evaluated the effects of pretreatments (blanching (60 and 95° C) and boiling) and
drying methods (freeze-drying and oven drying) on the quality characteristics of potato flour …

The objective of this work was to access processing quality of potato clones (Solanum
tuberosum) Asterix, SMINIA793101-3, and Missaukee cultivated during spring and autumn …

Stage of maturity often affects the yield, dry matter, specific gravity and color of potato tubers.
Comparative account of some processing traits of three local varieties of potato (viz., Fata …

A total of 33 potato (Solanum tuberosum L.) cultivars and breeding clones imported from the
United States and two local cultivars (Yunshu 401 and Cooperation 88, CK) were planted …

Potato (Solanum tuberosum L.) is widely consumed as a staple world over with direct
consumption by humans as food being 31.3 kg per capita. Ministry of Agriculture through …

Aims: The experiment was conducted to assess the effect of vermicompost and tuber size on
processing quality of potato during ambient storage condition. Study Design: Experiment …

Potato is one of the main crops worldwide and generates income for small-scale farmers,
and it is a primary component of the diet of rural inhabitants, especially in developing …

The objective of this study was to determine the storage efficiency and reconditioning of
potato cv. Innovator for processing. Tubers were stored at 6, 7 and 8° C in the dark for 30 …

Invertase activity and processing attributes of three potato cultivars were studied to find the
reason for deterioration of processing quality during their prolonged storage in commercial …