The handling and storage of bulk powders is common in many industries such as detergent,
pharmaceutical, bulk chemical and food. A lot of materials are susceptible to changes with …

In tandem with the population and economic growth worldwide, the scale of wastewater
treatment has been increasing each year. Thus, a large amount of sludge is being produced …

CONTENTS 18.1 Introduction.................................................................................................................
................. 40418.1. 1 Background of Drying …

The growing importance of rice globally over the past three decades is evident in its strategic
place in many countries' food security planning policies. Still, its cultivation emits substantial …

Dental calculus (mineralized dental plaque) was first recognised as a potentially useful
archaeological deposit in the 1970s, though interest in human dental calculus as a resource …

Mixed gel was prepared with rice starch (indica, japonica, or sticky rice starch),
polysaccharides (gellan, carrageenan, or konjac glucomannan), CaCl2, and deionized …

Instrumental texture profile analysis (TPA) of date flesh was measured as a function of
moisture content. The quality attributes measured were hardness (H), cohesiveness (CO) …

Three-dimensional food printing (3DFP) of multicomponent inks fortified with alternative
proteins can help drive consumers towards easier and greater acceptance of alternative …

The importance of sticky behaviour of amorphous food powders has been recognized over
many decades in the food industry due to its influence on process and handling abilities and …

Date fruits vary widely in the hardness of their edible parts and they are classified
accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in …