[HTML][HTML] Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits
Spirits are alcoholic beverages commonly consumed in European countries. Their raw
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
M Bezerra, M Ribeiro, F Cosme… - … Reviews in Food …, 2024 - Wiley Online Library
Red berries have gained popularity as functional and nutritious food due to their health
benefits, leading to increased consumer demand and higher production, totaling over …
benefits, leading to increased consumer demand and higher production, totaling over …
Distillation techniques in the fruit spirits production
N Spaho - Distillation-Innovative applications and modeling, 2017 - books.google.com
During the distillation of the fermented fruit mash or juice, ethanol and water are the carriers
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: application for ethyl caprylate synthesis
EH Ahmed, T Raghavendra, D Madamwar - Bioresource Technology, 2010 - Elsevier
A mesophilic bacterium producing a thermostable alkaline lipase was isolated from oil rich
soil sample and identified as Acinetobacter sp. EH28. The lipase was partially purified by …
soil sample and identified as Acinetobacter sp. EH28. The lipase was partially purified by …
Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction: II …
L Setkova, S Risticevic, J Pawliszyn - Journal of Chromatography A, 2007 - Elsevier
The previously developed and optimized headspace solid-phase microextraction (HS-
SPME)-GC–time-of-flight (TOF) MS analytical method for the determination of compounds …
SPME)-GC–time-of-flight (TOF) MS analytical method for the determination of compounds …
Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties
N Spaho, P Dürr, S Grba… - Journal of the Institute …, 2013 - Wiley Online Library
The purpose of this investigation was to determinate effects of distillation cuts on the
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …
Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other
purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina …
purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina …
Synthesis of ethyl caprylate in organic media using Candida rugosa lipase immobilized on exfoliated graphene oxide: Process parameters and reusability studies
Present work elucidates a general method for biocompatible modification and
functionalization of exfoliated graphene oxide (EGO) via direct reaction of organic silane on …
functionalization of exfoliated graphene oxide (EGO) via direct reaction of organic silane on …
The flavour of fruit spirits and fruit liqueurs: A review
M Śliwińska, P Wiśniewska, T Dymerski… - Flavour and …, 2015 - Wiley Online Library
Fruit spirits and liqueurs are among the most popular spirit‐based beverages made from
fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and …
fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and …
The effect of distillation conditions and alcohol content in 'heart'fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
M Balcerek, K Pielech‐Przybylska… - Journal of the …, 2017 - Wiley Online Library
This study investigates the effect of double‐or single‐stage distillation and different alcohol
content in 'hearts'(middle fractions) on the distribution of aroma volatiles and undesirable …
content in 'hearts'(middle fractions) on the distribution of aroma volatiles and undesirable …