Spirits are alcoholic beverages commonly consumed in European countries. Their raw
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …

Red berries have gained popularity as functional and nutritious food due to their health
benefits, leading to increased consumer demand and higher production, totaling over …

During the distillation of the fermented fruit mash or juice, ethanol and water are the carriers
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …

A mesophilic bacterium producing a thermostable alkaline lipase was isolated from oil rich
soil sample and identified as Acinetobacter sp. EH28. The lipase was partially purified by …

The previously developed and optimized headspace solid-phase microextraction (HS-
SPME)-GC–time-of-flight (TOF) MS analytical method for the determination of compounds …

The purpose of this investigation was to determinate effects of distillation cuts on the
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …

This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other
purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina …

Present work elucidates a general method for biocompatible modification and
functionalization of exfoliated graphene oxide (EGO) via direct reaction of organic silane on …

Fruit spirits and liqueurs are among the most popular spirit‐based beverages made from
fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and …

This study investigates the effect of double‐or single‐stage distillation and different alcohol
content in 'hearts'(middle fractions) on the distribution of aroma volatiles and undesirable …