The hydrophobic azo dye 6-hexyl-4-(2-thiazolylazo) resorcinol (HTAR, H2L) was studied as
part of a system for the centrifuge-less cloud point extraction (CL-CPE) and …

The samples were collected from the Batak mountain, Bulgaria. Three popular wild edible
mushroom species Boletus pinophilus, Cantharellus cibarius and Craterellus …

The aim of this study was to evaluate the difference in amino acid composition between the
cap and stem of Morchella esculenta--a wild edible mushroom from the Batak Mountain …

Chemical and lipid composition of species of wild edible mushrooms (Morchella esculenta)
grown in Bulgaria was examined. Morchella esculenta is rich in carbohydrates (78.33 g 100 …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

The effects of cooking methods (steaming, pressure-cooking, microwaving, frying and
boiling) on total phenolic contents of Morchella esculenta mushrooms were evaluated. The …

The interaction between CoII and 5-methyl-4-(2-thiazolylazo)-resorcinol (MTAR) was studied
in a water-chloroform system, in the presence or absence of benzalkonium chloride (BZC) …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

Revised March 12, 2019 Тhe aim of this study was to evaluate the differences in amino acid
composition between the cap and stem of Morchella esculenta-a wild edible mushroom from …

Mushroom samples were collected in 2018 and 2019 from the Batak Mountain by the
authors themselves. The aim of this study was to perform analysis of the content of …