Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
EH Lee, HM Jeong, EA Kim, YR Lee, JH Shim - Foods, 2023 - mdpi.com
In the rice processing industry, wastewater is an inevitable by-product of rice washing. To
increase the utilization of washed rice water (WRW), seven types of fermented washed rice …
increase the utilization of washed rice water (WRW), seven types of fermented washed rice …
In-vitro evaluation of probiotics isolated from traditionally fermented South Indian rice varieties using earthen pot
P Sankar, K Govindaraj, PS Rajaram, S Rupert… - Journal of Food Science …, 2024 - Springer
An increasing demand for health-promoting foods beyond their nutrients and taste has led to
a rise in recognition of probiotic rich fermented food. In this study, the probiotic bacteria …
a rise in recognition of probiotic rich fermented food. In this study, the probiotic bacteria …
Avalição da viabilidade de esporos de Bacillus clausii em simulação do trato gastrointestinal humano
MAD Junior, DM Vilela… - Revista Brasileira …, 2024 - revistarebram.com
O uso de bactérias probióticas formadoras de esporos como Bacillus spp., tem aumentado
devido a capacidade de formar esporos resultando em maior resistência durante os …
devido a capacidade de formar esporos resultando em maior resistência durante os …