Even if it is less polluting than other farm sectors, grape growing management has to adopt
measures to mitigate greenhouse gas (GHG) emissions and to preserve the quality of …

In the context of global warming, the focus of research in grape ecology has shifted towards
the role of vineyards as carbon sinks and their capacity for soil carbon sequestration. Given …

The wine industry regards old vines as nonpareil because of the vine's decreased capacity
to set and mature fruit, which results in superior wine quality. Here we report the viticultural …

Unlike most crop industries, there is a strongly held belief within the wine industry that
increased vine age correlates with quality. Considering this perception could be explained …

Given that the global winegrape planting area is 7.2× 106 hm2, the potential for winegrape
crop-mediated carbon capture and storage as an approach to reducing greenhouse gas …

Winegrapes are an important component of agroecosystems. They are endowed with great
potential to sequester and store carbon to slow down greenhouse gas emissions. Herein …

In this three year study (2018–2020) we wanted to assess the degree of spatial variability of
a small sized (1.2 ha) mature cv. Barbera vineyard managed as alternate permanent native …

Vine age and its relation to the quality of the wine are topics of recurring interest, both
scientific and economic. Consumers and actors in the wine sector seem to agree on the …

葡萄园生态系统是农业生态系统的重要组成部分, 集中连片栽培的葡萄园具有重要的生态价值.
开展葡萄园生态系统碳源/汇的研究, 是完整探讨葡萄园生态系统碳循环必不可少的内容 …

Background and aims: Measurement of grapevine size is necessary to assess carbon
reserves at the level of individual vines and to estimate the carbon sequestration potential of …