Cassava is the world's most essential food root crop, generating calories to millions of Sub-
Saharan African subsistence farmers. Cassava leaves and roots contain toxic quantities of …

A high yield of isolated protoplast and reliable regeneration system are prerequisite for
successful somatic hybridization and genome editing research. However, reproducible plant …

Cassava is a vital crop to the food security of millions of people worldwide, particularly in
Sub-Saharan Africa. Because the crop produced a reasonable yield on marginal soils, it …

Cassava is a starch-rich, multipurpose root crop grown by millions of smallholder farmers in
tropical and subtropical countries. Cassava cultivation is seriously constrained by post …

Friable embryogenic callus (FEC) currently forms the tissue of choice for gene transfer to
cassava tissues. However, this technology has not been sufficiently adopted in most …

Mass propagation of cassava on several hectares of arable land due to increasing demand
for its starch is not feasible due to land availability, pests and disease invasion, and long …

Kualitas dan kuantitas ubi kayu dapat ditingkatkan dengan perbaikan sifat genetik tanaman.
Salah satunya melalui transformasi genetik yang membutuhkan embrio somatik sebagai …

Taro (Colocasia esculenta) is a clonally propagated aroid and is largely grown in humid
tropical areas worldwide. This crop was first domesticated in South-east Asia, spreading …

Cassava (Manihot esculenta Crantz) is the world's most significant food root crop, providing
carbohydrates to millions of subsistence farmers in Sub-Saharan Africa. Cassava leaves …

Embriogenesis somatik pada ubi kayu merupakan bagian penting dalam tahapan
transformasi genetik untuk menghasilkan varietas unggul. Tujuan penelitian ini adalah …