Olive mill wastes: Biochemical characterizations and valorization strategies
S Dermeche, M Nadour, C Larroche, F Moulti-Mati… - Process …, 2013 - Elsevier
The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …
particularly in Mediterranean areas. The extraction of olive oil is achieved through …
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …
now widely cultivated in many other parts of the world for production of olive oil and table …
Sustainable environmental management and valorization options for olive mill byproducts in the Middle East and North Africa (MENA) region
A Khdair, G Abu-Rumman - Processes, 2020 - mdpi.com
Cultivation of olive trees and olive oil production have been considered as a legacy for the
Mediterranean region. This custom represents a very important benefit for many nations in …
Mediterranean region. This custom represents a very important benefit for many nations in …
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …
production process. Traditionally, these products have been considered as a problem …
[PDF][PDF] Phenolic compounds in agri-food by-products, their bioavailability and health effects
Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …
[图书][B] Olive oil: chemistry and technology
D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …
popular all over the world. Olive oil has several unique characteristics that set it apart from …
Recovery and removal of phenolic compounds from olive mill wastewater
Food wastes are today considered as a cheap source of valuable components since the
existent technologies allow the recovery of target compounds and their recycling inside the …
existent technologies allow the recovery of target compounds and their recycling inside the …
Olive processing waste management: literature review and patent survey
M Niaounakis, CP Halvadakis - 2006 - books.google.com
Olive Processing Waste Management contains a comprehensive review of literature and
patent survey concerning olive processing waste. Over 1,000 citations are presented …
patent survey concerning olive processing waste. Over 1,000 citations are presented …
Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants
I Parejo, F Viladomat, J Bastida… - Journal of agricultural …, 2002 - ACS Publications
Thirty-six different extracts of six herbs and aromatic plants (fennel, common melilot, milfoil,
lavandin cv. Super, spike lavender, and tarragon) were evaluated for their radical …
lavandin cv. Super, spike lavender, and tarragon) were evaluated for their radical …
Bioactivity and analysis of biophenols recovered from olive mill waste
HK Obied, MS Allen, DR Bedgood… - Journal of Agricultural …, 2005 - ACS Publications
Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …
biological activities and natural abundance and are potential targets for the food and …