Towards food supply chain resilience to environmental shocks

KF Davis, S Downs, JA Gephart - Nature Food, 2021 - nature.com
Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

Lessons from the aftermaths of green revolution on food system and health

DA John, GR Babu - Frontiers in sustainable food systems, 2021 - frontiersin.org
Food production has seen various advancements globally in developing countries, such as
India. One such advancement was the green revolution. Notably, the World Bank applauds …

Crop switching can enhance environmental sustainability and farmer incomes in China

W Xie, A Zhu, T Ali, Z Zhang, X Chen, F Wu, J Huang… - Nature, 2023 - nature.com
Achieving food-system sustainability is a multidimensional challenge. In China, a doubling
of crop production since 1990 has compromised other dimensions of sustainability …

Grains–a major source of sustainable protein for health

KS Poutanen, AO Kårlund, C Gómez-Gallego… - Nutrition …, 2022 - academic.oup.com
Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …

Quantitative assessment of agricultural sustainability reveals divergent priorities among nations

X Zhang, G Yao, S Vishwakarma, C Dalin, AM Komarek… - One Earth, 2021 - cell.com
Agriculture is fundamental to all three pillars of sustainability, environment, society, and
economy. However, the definition of sustainable agriculture and the capacities to measure it …

Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs

Z Wang, Y Yin, Y Wang, X Tian, H Ying, Q Zhang… - Nature food, 2022 - nature.com
Abstract China feeds 19.1% of the world's population with 8.6% of the arable land. Here we
propose an integrated approach combining crop redistribution and improved management …

Millet value chain revolution for sustainability: A proposal for India

A Pandey, NB Bolia - Socio-Economic Planning Sciences, 2023 - Elsevier
Agriculture systems worldwide need to adopt sustainable cropping solutions to deal with
existing issues of malnutrition, food insecurity, resource depletion and lifestyle health issues …

Gene pyramiding for sustainable crop improvement against biotic and abiotic stresses

R Dormatey, C Sun, K Ali, JA Coulter, Z Bi, J Bai - Agronomy, 2020 - mdpi.com
Sustainable agricultural production is endangered by several ecological factors, such as
drought, extreme temperatures, excessive salts, parasitic ailments, and insect pest …

[HTML][HTML] What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain …

C Conti, A Hall, H Percy, S Stone-Jovicich, J Turner… - Global Food …, 2024 - Elsevier
Abstract Agricultural Research Organisations (AROs) are being urgently called to provide
solutions for agri-food system transformation. However, contrasting visions of how …

[HTML][HTML] Diversified crop rotations reduce groundwater use and enhance system resilience

S Wang, J Xiong, B Yang, X Yang, T Du… - Agricultural Water …, 2023 - Elsevier
Agricultural intensification has increased crop productivity but simplified production and
reduced cropping system diversity. In recent decades, the intensified wheat–maize rotation …