Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

Food production has seen various advancements globally in developing countries, such as
India. One such advancement was the green revolution. Notably, the World Bank applauds …

Achieving food-system sustainability is a multidimensional challenge. In China, a doubling
of crop production since 1990 has compromised other dimensions of sustainability …

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …

Agriculture is fundamental to all three pillars of sustainability, environment, society, and
economy. However, the definition of sustainable agriculture and the capacities to measure it …

Abstract China feeds 19.1% of the world's population with 8.6% of the arable land. Here we
propose an integrated approach combining crop redistribution and improved management …

Agriculture systems worldwide need to adopt sustainable cropping solutions to deal with
existing issues of malnutrition, food insecurity, resource depletion and lifestyle health issues …

Sustainable agricultural production is endangered by several ecological factors, such as
drought, extreme temperatures, excessive salts, parasitic ailments, and insect pest …

Abstract Agricultural Research Organisations (AROs) are being urgently called to provide
solutions for agri-food system transformation. However, contrasting visions of how …

Agricultural intensification has increased crop productivity but simplified production and
reduced cropping system diversity. In recent decades, the intensified wheat–maize rotation …