Recent research on the gut microbiome has revealed the influence of gut microbiota (GM)
on ischemic stroke pathogenesis and treatment outcomes. Alterations in the diversity …

The importance of chronic low-grade inflammation in the pathology of numerous age-related
chronic conditions is now clear. An unresolved inflammatory response is likely to be …

There is a growing recognition of the importance of the commensal intestinal microbiota in
the development and later function of the central nervous system. Research using germ-free …

Human gut microbiota (GM) includes a complex and dynamic population of microorganisms
that are crucial for well‐being and survival of the organism. It has been reported as diverse …

Dietary polyphenols constitute a large family of bioactive substances potential beneficial
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …

Purpose Decaffeinated green tea (GT) and black tea (BT) polyphenols inhibit weight gain in
mice fed an obesogenic diet. Since the intestinal microflora is an important contributor to …

Abstract Purpose of Review We explore how a global shift in the food system caused by
global economic growth, increase in available food per capita and in food processing is a …

Intestinal dysbiosis is now known to be a complication in a myriad of diseases. Fecal
microbiota transplantation (FMT), as a microbiota-target therapy, is arguably very effective …

The human gut is heavily colonized by a community of microbiota, primarily bacteria, that
exists in a symbiotic relationship with the host and plays a critical role in maintaining host …

Fruit and yogurt have been identified individually as indicators of healthy dietary patterns.
Fruits are relatively low in energy density and are an excellent source of antioxidants and …