El aumento del consumo de bebidas endulzadas como los refrescos o gaseosas, jugos,
leches saborizadas y bebidas energéticas, han sido relacionadas con la prevalencia de …

Results. One hundred and eighty children were studied, of which 130 had asthma and 50
comprised the control group. Specific IgM was positive for 60 patients, that is 46.15% of the …

The availability of food and beverages with non-nutritive sweeteners (NNSs) has increased
in recent years. Objectives: To estimate NNSs consumption among children and …

Stress is a condition that has been related to the development of risk behaviors for health
such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to …

A high consumption of soft drinks (SDs) has been linked with the development of
anthropometric and metabolic alterations. We evaluate the association between SD …

ESCOTO, Jorge Alberto et al. Chronic consumption of sweeteners in mice and its effect on
the immune system and the small intestine microbiota. Biomed.[online]. 2021, vol. 41, n. 3 …

It has been proposed that the consumption of foods high in sugar or fat may cause addictive
behavior. The aim of this study was to adapt and validate a soft drink addiction scale that can …

Objetivo. Relacionar el consumo de edulcorantes y su efecto en el sistema inmunitario y la
microbiota del intestino delgado en ratones CD1. Materiales y métodos. Se utilizaron 54 …

Studies on the effects of non-nutritive sweeteners (NNSs) among pregnant women are
scarce and have produced mixed results. One of the major challenges is to accurately …

La disponibilidad de alimentos y bebidas con edulcorantes no nutritivos (ENN) aumentó en
años recientes. Objetivos: Estimar el consumo de ENN en niños y adolescentes de la …