Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Abstract INTRODUÇÃO: A situação pandêmica acarretada pelo novo Coronavírus (COVID-
19) gerou várias mudanças no cotidiano das pessoas em diversos aspectos, gerando fortes …

During the so-called “second wave of the pandemic” in Europe, the authors conducted a
cross-sectional online survey that aimed to examine changes in dietary habits and …

This study aimed to identify individual, household and sociodemographic factors associated
with changes in food consumption that lead to changes in the diet quality, in the context of …

ABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed
foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil …

The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating
(EE), and cognitive restraint (CR)], the perceived stress, and independently associated …

Objective: To describe the promotion of food and beverage and marketing strategies used
by online food delivery services (OFDS) in a social media platform before and during the …

Studying the dietary habits and symptoms of postmenopausal women during situations such
as the COVID-19 pandemic is important to mitigate long-term post-pandemic health …

Este estudo descreve modificações no peso corporal de participantes da coorte NutriNet
Brasil (n= 14.259) ocorridas durante a pandemia de covid-19. Foram analisados dados …

ABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed
foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil …