This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

The wine industry is currently shifting toward more sustainable production practices. Due to
the growing globalized wine market and the increasing environmental impacts, producers …

In investigating consumers' intentions to re-purchase organic personal care products (PCP),
this study extends the theory of planned behaviour by including perceived value dimensions …

Factors promoting loyalty are of great interest to both academics and practitioners because
consumer loyalty is a notable predictor of business success. This study identifies the …

This study examines how customers' perceptions of corporate social responsibility (CSR)
affect their customer citizenship behaviour and the mediated link through customer …

This article explores the effects of perceived green value, perceived green usefulness,
perceived pleasure to use, subjective norms and perceived behavioral control on green …

The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …

This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …

A panel of 223 alcohol consumers recruited in a liquor store participated in a survey/best–
worst experiment investigating perceptions on sulfites and willingness to pay for non-sulfited …

This paper aimed to investigate the effect of mobile learning (m-learning) on student
satisfaction, as well as internal and external factors affecting the m-learning. In this regard …