Milk consumption has increased constantly, with milk being part of the diet of a large
proportion of the global population. As a result of this growing demand, the increased …

Milk is a product that requires quality control at all stages of production: from the dairy farm,
processing at the dairy plant to finished products. Milk is a complex multiphase polydisperse …

Rapid and sensitive detection of fat concentration in milk is a necessary part for citizens in
each country. Bio-photonic sensing techniques are an accurate best way to detect …

Milk fat content is an important parameter for milk quality assessment in the dairy industry.
This study reports the development of a hand-held, highly sensitive fiber optic milk fat sensor …

Milk has almost all essential nutrients which is required for human nutrition. Controlling the
quality of milk and milk-based products is imperative for the safety of consumers. In the …

This investigation introduces a novel bimetallic surface plasmon resonance (SPR) sensor for
milk adulteration sensing that depends on the advantageous properties of two-dimensional …

Optical biosensing systems are commonly developed assembling a source, a light–sample
interaction area, and a detector as distinct stand-alone elements. We present a compact …

The emergence of synthetic milk as a deceptive method for economic gains involves the
incorporation of adulterants such as starch, urea, inexpensive vegetable oils, glucose …

Nowadays, it has become indispensable to precisely detect the fat concentrations in milk to
maintain a healthy life. To address this issue, we propose a biophotonics sensor, which …

Milk is an essential food item for all age groups. It contains nutrients like fat, protein,
carbohydrates, Vitamin and minerals. Unfortunately, adulteration in milk is a very common …