[PDF][PDF] Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab
The demand for the fast-food industry in the world is increasing day by day. In this sense,
chicken doner kebab becomes frequently preferred food source in daily life. At the same …
chicken doner kebab becomes frequently preferred food source in daily life. At the same …
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Döner kebab is a traditional Turkish dish, recognized worldwide. It is an important fast-food
meal sold by its local name in many countries. Döner kebab is consumed as a fresh dish …
meal sold by its local name in many countries. Döner kebab is consumed as a fresh dish …
[PDF][PDF] Microbiological condition of chicken doner kebab sold in Vienna, Austria
I Omurtag, FJM Smulders, F Hilbert… - Archiv fur …, 2012 - researchgate.net
Arch Lebensmittelhyg 63, Page 1 142 Journal of Food Safety and Food Ouaity 63, Heft 5 (2012),
Seiten 129–164 Arch Lebensmittelhyg 63, 142–146 (2012) DO|| 1 (). 2376/O003.-925)-63-142 …
Seiten 129–164 Arch Lebensmittelhyg 63, 142–146 (2012) DO|| 1 (). 2376/O003.-925)-63-142 …
An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption
G Haskaraca, N Kolsarici - Journal of Food Safety, 2019 - Wiley Online Library
In the current study, döner kebabs packed with different packaging methods (air packaging
[AP], modified atmosphere packaging [MAP], vacuum packaging [VP] and sous vide …
[AP], modified atmosphere packaging [MAP], vacuum packaging [VP] and sous vide …
Serotype Distribution and Antimicrobial Resistance Profile of Salmonella Isolated from Traditional Chicken Doner Kebabs in Türkiye
A Karakaya, A Gücükoğlu - Turkish Journal of Agriculture …, 2023 - agrifoodscience.com
This study aimed to investigate the presence of Salmonella spp. in chicken doner samples,
both ready for consumption and sold in packages in a modified atmosphere, using classical …
both ready for consumption and sold in packages in a modified atmosphere, using classical …
Tavuk Döner Üretiminde, Mekanik Ayrılmış Tavuk Etlerinin Kullanılabilme İmkanlarının Belirlenmesi
A Öney - 2023 - acikerisim.selcuk.edu.tr
Özet Bu çalışmada; tavuk eti, mekanik ayrılmış tavuk etleri (MATE) ve translutaminaz enzimi
kullanılarak tavuk döner üretimi gerçekleştirilmiştir. Araştırmada tavuk döner üretimi beş …
kullanılarak tavuk döner üretimi gerçekleştirilmiştir. Araştırmada tavuk döner üretimi beş …
[PDF][PDF] Mikrobiologische Beschaffenheit von Döner Kebab aus Kalb-und Lammfleisch in Wien
M Kogler - 2021 - phaidra.vetmeduni.ac.at
In Österreich lässt sich in den letzten Jahren im Fast Food Bereich ein starker Trend von
Imbissständen hin zur Systemgastronomie erkennen. Das wird besonders in den Berichten …
Imbissständen hin zur Systemgastronomie erkennen. Das wird besonders in den Berichten …
[引用][C] Microbiological, physicochemical, and sensorial characteristics of sous vide «Doner»
ED Soncu, G Haskaraca, N Kolsarici - 62 International Congress of Meat Science and …, 2016