Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry
The gut microbiota has been designated as a hidden metabolic 'organ'because of its
enormous impact on host metabolism, physiology, nutrition, and immune function. The …
enormous impact on host metabolism, physiology, nutrition, and immune function. The …
Intestinal microbiome of poultry and its interaction with host and diet
D Pan, Z Yu - Gut microbes, 2014 - Taylor & Francis
The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …
Spatial and temporal changes in the broiler chicken cecal and fecal microbiomes and correlations of bacterial taxa with cytokine gene expression
To better understand the ecology of the poultry gastrointestinal (GI) microbiome and its
interactions with the host, we compared GI bacterial communities by sample type (fecal or …
interactions with the host, we compared GI bacterial communities by sample type (fecal or …
Immune response of chicken gut to natural colonization by gut microflora and to Salmonella enterica serovar enteritidis infection
M Crhanova, H Hradecka, M Faldynova… - Infection and …, 2011 - Am Soc Microbiol
In commercial poultry production, there is a lack of natural flora providers since chickens are
hatched in the clean environment of a hatchery. Events occurring soon after hatching are …
hatched in the clean environment of a hatchery. Events occurring soon after hatching are …
Contact with adult hen affects development of caecal microbiota in newly hatched chicks
T Kubasova, M Kollarcikova, M Crhanova… - PLoS …, 2019 - journals.plos.org
Chickens in commercial production are hatched in a clean hatchery environment in the
absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a …
absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a …
Patterns of community assembly in the developing chicken microbiome reveal rapid primary succession
The fine‐scale temporal dynamics of the chicken gut microbiome are unexplored, but
thought to be critical for chicken health and productivity. Here, we monitored the fecal …
thought to be critical for chicken health and productivity. Here, we monitored the fecal …
Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens
Short-chain fatty acids (SCFA) are widely used as feed additives in poultry for the control of
pathogenic bacteria, such as Salmonella enteritidis. Recently, a new range of products was …
pathogenic bacteria, such as Salmonella enteritidis. Recently, a new range of products was …
Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar …
F Van Immerseel, J De Buck, F Boyen… - Applied and …, 2004 - Am Soc Microbiol
The most common source of Salmonella infections in humans is food of poultry origin.
Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the …
Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the …
Evaluation of the epithelial barrier function and ileal microbiome in an established necrotic enteritis challenge model in broiler chickens
Necrotic enteritis (NE) is a recognized multifactorial disease that cost annually to the poultry
industry around $2 billion. However, diverse aspects related to its presentation are not …
industry around $2 billion. However, diverse aspects related to its presentation are not …
Age at primary infection with Salmonella enterica serovar Typhimurium in the chicken influences persistence of infection and subsequent immunity to re-challenge
RK Beal, P Wigley, C Powers, SD Hulme… - Veterinary immunology …, 2004 - Elsevier
Salmonella enterica remains one of the most important food-borne pathogens of humans
and is often acquired through consumption of infected poultry meat or eggs. Control of …
and is often acquired through consumption of infected poultry meat or eggs. Control of …