Recommendations for increased consumption of protein are among the most common
approaches of popular or fad diets. This review summarizes the effects of dietary protein on …

The increasing global health problems of overweight and obesity are associated with
coronary heart disease, hypertension, diabetes, osteoarthritis, and certain cancers, among …

OBJECTIVE: To compare body mass index (BMI) in four diet groups (meat-eaters, fish-
eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective …

Background: Although previous studies showed some benefits from dairy consumption with
respect to obesity and insulin resistance syndrome, epidemiologic data on the association …

We conducted genome-wide association studies (GWAS) of relative intake from the
macronutrients fat, protein, carbohydrates, and sugar in over 235,000 individuals of …

OBJECTIVE: To examine associations between rate of eating and macronutrient and dietary
fiber intake, and body mass index (BMI). DESIGN: Cross-sectional study. SUBJECTS: A total …

Methods: Longitudinal analysis of 6319 participants in the SUN cohort study. We used a
validated semiquantitative food frequency questionnaire (136 items). Baseline adherence to …

Consistent with other national and international guidelines, the 'Dietary Guidelines for
Americans' recommend 20–35% of total calories from fat. From a biological plausibility …

OBJECTIVE: To assess the relationship between consumption of dairy products and body
mass index (BMI) in Tehranian adults. DESIGN: Cross-sectional study. SUBJECTS: A total of …

This review focuses on the possible association between types of fatty acids and weight
change. It examines the biological plausibility underlining these associations and the …