Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Epidemiological evidence suggests that flavonoids may play an important role in the
decreased risk of chronic diseases associated with a diet rich in plant-derived foods …

Plants have been used as a source for food material and natural remedies for the treatment
of vast range of diseases. Nature provides us remedies for the treatment of various types of …

Abstract Origanumvulgare L.(O. vulgare) is an important medicinal herb of the family
Lamiaceae. In the current study, we explained the critical evaluation of traditional uses, the …

The emergence of the antimicrobial resistance phenomena on and the harmful
consequences of the use of antibiotics motivate the necessity of innovative antimicrobial …

Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless,
reports using aqueous extracts are scarce, mainly decoction or infusion preparations used …

Greek oregano is commonly used as a spice and in traditional medicine in Eurasia. The
plant is rich in secondary metabolites, such as volatile organic compounds (VOC) and …

Pain due to chronic conditions is a frequent and insufficiently addressed problem. Current
drug options for pain management (either in cases of chronic inflammatory conditions or …

The present study focuses on the yield, chemical composition, and antioxidant activity of
essential oils from different parts (flowers or leaves/stems) of cultivated plants grown under …

In the present work, a comparative study between two environmentally friendly and selective
extraction techniques, such as supercritical fluid extraction (SFE) and pressurized liquid …