Background Despite increasing incidence of CKD, no evidence-based lifestyle
recommendations for CKD primary prevention apparently exist. Methods To evaluate the …

Abstract Purpose of Review The burden of chronic kidney disease (CKD) is increasing
worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods …

Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Abstract Background & Aims Although dietary patterns have been linked to chronic diseases
such as cardiovascular disease, sparse data are available for a relationship between dietary …

Background This study was conducted to examine the association of adherence to the
Dietary Approaches to Stop Hypertension (DASH)-style diet with incident chronic kidney …

Ultra-processed food (UPF) consumption has been associated with increased risk of
cardiovascular risk factors and mortality. However, little is known on the UPF effect on renal …

Chronic kidney disease (CKD) is a non-communicable disease that affects> 10% of the
general population worldwide; the number of patients affected by CKD is increasing due in …

Summary Background & aims Dietary Approaches to Stop Hypertension (DASH) diet has
been favorably linked to important risk factors associated with development of chronic …

Background and aims: Chronic kidney disease (CKD) combined with hyperuricemia is a
concerning health issue, but the association between this condition and dietary patterns …

Diet is one of the largest modifiable risk factors for chronic kidney disease (CKD)-related
death and disability. CKD is largely a progressive disease; however, it is increasingly …