Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic
compounds with application in diverse fields. Nevertheless, their rich composition in fiber …

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Background Algae present promising sources of nutritional proteins, encompassing lectins,
phycobiliproteins, mycosporine-like amino acids, derived hydrolysates, and bioactive …

Diabetes, a glucose metabolic disorder, is considered one of the biggest challenges
associated with a complex complication of health crises in the modern lifestyle. Inhibition or …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Cardiovascular diseases are closely related to hypertension, type 2 diabetes mellitus,
obesity, and hyperlipidemia. Many studies have reported that an unhealthy diet and …

Abstract Hypertension, type-2-diabetes (T2D) and obesity are contributory risk factors for the
development of metabolic syndrome. Peptides, polyphenols and polysaccharides may …

Bioactive peptides produced from proteinaceous red algae biomass with varied structures
have garnered much attention in biological applications and production. Unfortunately, there …