Exopolysaccharides (EPS) produced by lactic acid bacteria considerably affect the texture of
yogurt. However, the mechanism underlying the improvement in texture is not well …

Microbial exopolysaccharides (EPSs) are receiving growing interest today, owing to their
diversity in chemical structure and source, multiple functions, and immense potential …

A novel probiotic film based on gellan gum (GN), cranberry extract (CE), and Lactococcus
lactis (LA) was developed in the present study. The fluorescence and SEM image results …

Exopolysaccharides (EPSs) possess distinctive rheological and physicochemical properties
and innovative functionality. This study aimed to investigate the physicochemical, bioactive …

Currently, there is limited understanding of the structures and variabilities of bacterial
communities in oil-contaminated soil within shale gas development. The Changning shale …

The Bacillus xiamenensis RT6 strain was isolated and identified by morphological,
biochemical and molecular tests from an extreme acidic environment, Rio Tinto (Huelva) …

Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) have multifunctional capabilities
owing to their diverse structural conformations, monosaccharide compositions, functional …

Based on the previous research results that the addition of sucrose in the medium improved
the biofilm formation of Tetragenococcus halophilus, the influence of sucrose on biofilm …

In this study, the antioxidant properties of intact cells (IC), cell-free supernatant (CFS), and
cell-free extracts (CFE) and whole genome sequencing of Bifidobacterium bifidum E3 (B …

Inflammation is a part of the body's intricate biological reaction to noxious stimuli and
defensive reactions. So, the aim of this investigation was to study the anti-inflammatory …