[HTML][HTML] Nutrition and kidney stone disease
R Siener - Nutrients, 2021 - mdpi.com
The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …
[HTML][HTML] Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds
W Petroski, DM Minich - Nutrients, 2020 - mdpi.com
Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
T Sarkar, M Salauddin, S Roy… - Critical Reviews in …, 2023 - Taylor & Francis
From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …
believed to have several health beneficial properties. Later it has been proved that GLV has …
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus …
P Kaushal, V Kumar, HK Sharma - LWT-Food Science and Technology, 2012 - Elsevier
Physicochemical, functional, antinutritional and pasting properties of taro, rice, pigeonpea
flours and their blends were determined and related to each other using Pearson correlation …
flours and their blends were determined and related to each other using Pearson correlation …
[HTML][HTML] The impact of cereal grain composition on the health and disease outcomes
M Garutti, G Nevola, R Mazzeo, L Cucciniello… - Frontiers in …, 2022 - frontiersin.org
Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …
[PDF][PDF] An overview of nutritional and antinutritional factors in green leafy vegetables
Vegetables play important role in food and nutritional security. Particularly, green leafy
vegetables are considered as exceptional source for vitamins, minerals and phenolic …
vegetables are considered as exceptional source for vitamins, minerals and phenolic …
Oxalate in plants: metabolism, function, regulation, and application
P Li, C Liu, Y Luo, H Shi, Q Li, C PinChu… - Journal of Agricultural …, 2022 - ACS Publications
Characterized by strong acidity, chelating ability, and reducing ability, oxalic acid, a low
molecular weight dicarboxylic organic acid, plays important roles in the regulation of plant …
molecular weight dicarboxylic organic acid, plays important roles in the regulation of plant …
[HTML][HTML] Comparative evaluation of the nutritional, antinutritional, functional, and bioactivity attributes of rice bran stabilized by different heat treatments
The objective of this study was to evaluate the effects of different stabilization treatments—
namely, dry-heating, infrared-radiation, and microwave-heating—on the nutritional …
namely, dry-heating, infrared-radiation, and microwave-heating—on the nutritional …
Food oxalate: factors affecting measurement, biological variation, and bioavailability
LK Massey - Journal of the American Dietetic Association, 2007 - Elsevier
Food and nutrition professionals provide medical nutrition therapy for patients with kidney
stones. If the stones contain oxalate or the patient has been diagnosed with hyperoxaluria …
stones. If the stones contain oxalate or the patient has been diagnosed with hyperoxaluria …
Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
LM Kawashima, LMV Soares - Journal of Food Composition and Analysis, 2003 - Elsevier
Butterhead lettuce, rucola, watercress, kale, chicory, cabbage, Chinese cabbage, and a
spinach substitute (Tetragonia expansa) are widely consumed in Southern Brazil. Samples …
spinach substitute (Tetragonia expansa) are widely consumed in Southern Brazil. Samples …