The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …

Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Physicochemical, functional, antinutritional and pasting properties of taro, rice, pigeonpea
flours and their blends were determined and related to each other using Pearson correlation …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

Vegetables play important role in food and nutritional security. Particularly, green leafy
vegetables are considered as exceptional source for vitamins, minerals and phenolic …

Characterized by strong acidity, chelating ability, and reducing ability, oxalic acid, a low
molecular weight dicarboxylic organic acid, plays important roles in the regulation of plant …

The objective of this study was to evaluate the effects of different stabilization treatments—
namely, dry-heating, infrared-radiation, and microwave-heating—on the nutritional …

Food and nutrition professionals provide medical nutrition therapy for patients with kidney
stones. If the stones contain oxalate or the patient has been diagnosed with hyperoxaluria …

Butterhead lettuce, rucola, watercress, kale, chicory, cabbage, Chinese cabbage, and a
spinach substitute (Tetragonia expansa) are widely consumed in Southern Brazil. Samples …