Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

With the growth of the global population and the increasing frequency of natural disasters,
crop yields must be steadily increased to enhance human adaptability to risks. Pre-harvest …

Global climate change is a significant challenge that will significantly lower crop yield and
staple grain quality. The present investigation was conducted to assess the effects of the …

Foliar fungal diseases may cause important losses on yield and quality of wheat (Triticum
aestivum L.). They may impact crop growth rate differently, modifying nitrogen (N) dynamics …

A long‐term goal of breeders and researchers is to develop crop varieties that can resist
environmental stressors and produce high yields. However, prioritising yield often …

This review examines the application, limitations, and potential alternatives to the Hagberg–
Perten falling number (FN) method used in the global wheat industry for detecting the risk of …

Abstract Main Conclusion Late-maturity α-amylase (LMA) expression in wheat grains can be
induced by either a cool temperature shock close to physiological maturity or continuous …

Wheat is the most important source of food, feed, and nutrition for humans and livestock
around the world. The expanding population has increasing demands for various wheat …

Ancient and old wheat grains are gaining interest as a genetic reservoir to develop improved
Italian genotypes with peculiar features. In this light, the aim of this study was to assess the …

Main conclusion A comprehensive understanding of LMA from the underlying molecular
aspects to the end-use quality effects will greatly benefit the global wheat industry and those …