Trichoderma spp. have been widely used in agricultural applications due to its well known
biological control mechanism. The usage of this microbial inoculant in Trichoderma-based …

Members of the fungal genus Trichoderma (Ascomycota, Hypocreales, Hypocreaceae) are
ubiquitous and commonly encountered as soil inhabitants, plant symbionts, saprotrophs …

Biological control is considered as a promising alternative to pesticide and plant resistance
to manage plant diseases, but a better understanding of the interaction of its natural and …

The extensive use of chemical fertilizers poses serious collateral problems such as
environmental pollution, pest resistance development and food safety decline. Researches …

Increasing crop productivity to feed a growing population, while conserving the natural
resources, is one of the humanity's major challenges that needs to be overcome. To achieve …

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent
Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain …

Biological control is the control of disease by the application of biological agents to a host
animal or plant that prevents the development of disease by a pathogen. With regard to plant …

Because of the need to provide food for the growing population, agricultural activity is faced
with the huge challenge of counteracting the negative effects generated by adverse …

The global environment is dominated by various small exotic substances, known as
secondary metabolites, produced by plants and microorganisms. Plants and fungi are …

Increased agricultural activities driven by rising food demand have led to environmental
problems mostly arising from the high levels of external inputs and resources that are …