Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Terminal drought is one of the major constraints to crop production in chickpea (Cicer
arietinum L.). In order to map drought tolerance related traits at high resolution, we …

Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Chickpea production is vulnerable to drought stress. Identifying the genetic components
underlying drought adaptation is crucial for enhancing chickpea productivity. Here, we …

Chickpea yield is severely affected by drought stress, which is a complex quantitative trait
regulated by multiple small-effect genes. Identifying genomic regions associated with …

Chickpea is a cool season crop that is highly vulnerable to abiotic stresses such as heat and
drought. High temperature during early flowering and pod development stages significantly …

Chickpea is one of the most widely consumed grain legume world-wide. Advances in next-
generation sequencing and genomics tools have led to genetic dissection and identification …