Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Background Digital interventions may help address low vegetable intake in adults, however
there is limited understanding of the features that make them effective. We systematically …
there is limited understanding of the features that make them effective. We systematically …
Creating food value chain transformations through regional food hubs: A review article
This article synthesizes the evidence on food value chains (FVCs) and regional food hubs
(RFHs) through a systematic literature review and suggests future research directions based …
(RFHs) through a systematic literature review and suggests future research directions based …
[HTML][HTML] European consumers' preferences for fresh fruit and vegetables–A cross-country analysis
Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …
consumption in Europe is below the recommended minimum intake. This study investigates …
Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
Background The COVID-19 pandemic and associated public health restrictions temporarily
disrupted food supply chains around the world and changed the way people shopped for …
disrupted food supply chains around the world and changed the way people shopped for …
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia
The COVID-19 pandemic negatively affected the Australian food supply. However, it has
remained unclear how food access, food availability and consumption were impacted …
remained unclear how food access, food availability and consumption were impacted …
[图书][B] The sustainable chef: The environment in culinary arts, restaurants, and hospitality
S Gössling, CM Hall - 2021 - taylorfrancis.com
This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …
culinary arts that directly addresses how more sustainable restaurants and commercial food …
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply …
Background The COVID-19 pandemic has impacted the Australian food supply through
changed consumer purchasing patterns, and potentially, household food security. The aim …
changed consumer purchasing patterns, and potentially, household food security. The aim …
Food supply impacts and solutions associated with the COVID-19 pandemic: a regional Australian case study
This study aimed to explore how food supply chains were impacted by COVID-19 and
identify how the region could be better prepared for future crises. An online survey was …
identify how the region could be better prepared for future crises. An online survey was …
“We know what we should be eating, but we don't always do that.” How and why people eat the way they do: a qualitative study with rural australians
N Van Dyke, M Murphy, EJ Drinkwater - BMC Public Health, 2024 - Springer
Background There is evidence that most people are aware of the importance of healthy
eating and have a broad understanding regarding types of food that enhance or detract from …
eating and have a broad understanding regarding types of food that enhance or detract from …
Consumer Preferences of Jalapeño Pepper in the Mexican Market
BI Sánchez Toledano, DMJ Camarena Gómez… - Horticulturae, 2023 - mdpi.com
The jalapeño pepper is one of the best-known and most commonly consumed chili peppers
in Mexico; its consumption is a tradition that dates to the first migrations of Europeans to the …
in Mexico; its consumption is a tradition that dates to the first migrations of Europeans to the …