Misuse and overuse of antibiotics have contributed to the rise of antimicrobial resistance as
one of the top public health threats. Antibiotics and antibiotic resistance genes (ARGs) are …

The usage of antibiotics has been, and remains, a topic of utmost importance; on the one
hand, for animal breeders, and on the other hand, for food safety. Although many countries …

Abstract The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a
simple and straightforward extraction technique involving an initial partitioning followed by …

Veterinary antibiotics (VAs) contamination has been considered as a worldwide
environmental and health concern in recent decades. This paper reviewed the variability of …

Pharmaceutical and personal care products (PPCPs) are considered as emerging
contaminants (ECs) in the environment due to their known or suspected adverse ecological …

The advent of industrialization has led to the discovery of a wide range of chemicals
designed for multiple uses including plant protection. However, after use, most of the …

Antibiotic residues in soil may cause potential risks to human health and soil ecosystems. To
avoid these potential risks, comprehensive study of the adsorption, transport and …

This review was aimed to summarize and critically evaluate studies on removal of veterinary
antibiotics (VAs), antibiotic resistance genes (ARGs) and mobile genetic elements (MGEs) …

Contaminants of emerging concern (CECs) are primarily anthropogenic compounds found
in water at trace concentrations and mostly still ignored. Pharmaceuticals and personal care …

Antibiotic residues in food should be concerned seriously because they constitute potential
threats to human health. The rapid and accurate determination of antibiotic residues in food …