Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

Livestock production may improve nutritional outcomes of pregnant women and children by
increasing household income, availability of nutrient-dense foods, and women's …

Eggs are a highly nutritious food but have been shown to be infrequently consumed in many
low‐income countries, especially by women and children. We collate country‐level data on …

Poultry production is an important area of the agricultural economy. Nowadays, there is an
interest in novel sources of feed additives that will improve production performance and …

Adequate intake of high‐quality nutritious foods during infancy and early childhood is critical
to achieving optimal growth, cognitive and behavioural development, and economic …

Simple Summary The COVID-19 pandemic has exerted a substantial impact on small-scale
broiler production systems in developing countries and put their supply chains at risk of …

Optimal complementary feeding practices including consumption of multiple micronutrient
powders (MNP) are recommended to improve micronutrient intake by infants and young …

Animal source foods (ASF) provide nutrients essential to child growth and development yet
remain infrequently consumed in rural Nepal. Agriculture and nutrition programs aim to …

Abstract Background Soutenir l'Exploitation Familiale pour Lancer l'Élevage des Volailles et
Valoriser l'Économie Rurale (SELEVER) is a nutrition-and gender-sensitive poultry value …

This paper synthesizes literature on the relationship between food supply chains and
children's and adolescents' diets and food accessibility. A scoping review was used to …