Abstract Background The 2018 Lipids in Parenteral Nutrition summit involved a panel of
experts in clinical nutrition, lipid metabolism, and pharmacology, to assess the current state …

In hospitalized patients, lipid emulsions are an integral part of balanced parenteral nutrition.
Traditionally, a single lipid source, soybean oil, has been given to patients and was usually …

The inclusion of ω‐3 fatty acids as part of parenteral nutrition is associated with clinical
benefits such as a reduced likelihood of infectious complications and shorter hospital and …

There are strong data showing that malnutrition is highly prevalent in intensive care unit
patients (20–50% in the worldwide), presenting a negative accumulated body energy …

As emulsões lipídicas (EL) são componentes importantes da nutrição parenteral (NP),
servindo como fonte condensada de energia e ácidos graxos essenciais. Além disso, os …

Background Home parenteral nutrition (HPN) can be associated with increased liver
enzymes, catheter-related bloodstream infections (CRBSI), and hospitalizations. Mixed oil …

Background Lipid emulsion injections for parenteral nutrition are an important source of
energy and essential fatty acids. Yet stability and compounding challenges remain. We …

Parenteral nutrition (PN) is provided through intravenous administration to patients who are
unable to meet their nutritional needs either through oral intake or enteral nutrition (EN) due …

Background The purpose of this report is to summarize the evidence supporting
supplementation of n-3 polyunsaturated fatty acids (n-3 PUFAs) in adult cancer patients, and …

摘要心血管疾病(CVD) 是我国一种高发性疾病, 其治疗药物多为化学药, 不良反应较多. 同时,
心血管药物传统给药方式的口服生物利用度低, 患者依从性较差; 其静脉注射的临床用药剂量大 …