Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard …
Maillard reaction (MR) plays a pivotal role in the food flavor industry, including a cascade of
reactions starting with the reaction between amino compounds and reducing sugars, and …
reactions starting with the reaction between amino compounds and reducing sugars, and …