Future of structured lipids: Enzymatic synthesis and their new applications in food systems
J Zhou, YY Lee, Y Mao, Y Wang, Z Zhang - Foods, 2022 - mdpi.com
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …