This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Eye tracking plays a crucial role in consumer research. The aim of this work is to present the
statuses of studies that used eye tracking as an instrument in consumer research to …

(1) Background: Nutrition labels on the front of food packages have increasingly become the
focus of research. However, too few studies have placed special emphasis on nutritionally at …

This study investigates the ex‐ante effects of the front‐of‐package (FoP) nutrition labeling for
food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently …

This study compares the effectiveness of different front-of-package label designs in a
Brazilian sample (n= 1384). Eligible adults were randomized to one of two study arms and …

Background Front-of-pack labeling (FOPL) has been identified as a cost-effective policy to
promote healthy food environments and to help consumers make healthier food choices …

Background Front-of-pack labeling (FOPL) has been identified as a cost-effective policy to
promote healthy diets. Health Canada has recently published FOPL regulations that will …

Unlike conventional foods, supplemented foods are prepackaged foods containing one or
more added supplemental ingredients, such as vitamins, mineral nutrients, amino acids, and …

Background Canada proposed the implementation of mandatory front-of-pack (FOP)
labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of …

Providing information about the sugar content of packaged foods on product labels is an
important strategy to lower consumers' sugar intake. This study assessed the effect of …