Covering: up to 2017 The overwhelming majority of antibiotics in clinical use originate from
Gram-positive Actinobacteria. In recent years, however, Gram-negative bacteria have …

In times of increasing societal pressure to reduce the application of pesticides on crops,
demands for environmentally friendly replacements have intensified. In the case of late …

Natural products have been proven to be important starting points for the development of
new drugs. Bacteria in the genera Photorhabdus and Xenorhabdus produce antimicrobial …

Entomopathogenic bacteria Xenorhabdus spp. produce secondary metabolites with
potential antimicrobial activity for use in agricultural productions. This study evaluated the …

The integration of chemical ecology and bacterial genome mining can enhance the
discovery of structurally diverse natural products in functional contexts. By examining …

A novel antimicrobial peptide, with molecular mass of 1602.0469 Da, produced by
Brevibacillus laterosporus strain A60 was isolated and purified from the soil of mango plants …

Xenocoumacin 1 (Xcn1), which is produced by Xenorhabdus nematophila CB6, exhibits
strong inhibition activity against plant pathogens, especially fungi and oomycetes. Therefore …

Phytophthora species cause enormous economic loss every year worldwide. Xenocoumacin
1 (Xcn1), isolated from the bacterium Xenorhabdus nematophilus, is a broad-spectrum …

Sclerotinia sclerotiorum (Lib.) de Bary, a polyphagous necrotrophic fungal pathogen, has
brought about significant losses in agriculture and floriculture. Until now, the most common …

Bacterial diseases cause colossal losses in vegetable crops and are considered major
limiting factors for the commercial production of vegetables around the globe. Among …