Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting
AC Flynn, F Suleiman, H Windsor‐Aubrey… - Maternal & child …, 2022 - Wiley Online Library
The prevalence of childhood obesity is increasing worldwide with long‐term health
consequences. Effective strategies to stem the rising childhood obesity rates are needed but …
consequences. Effective strategies to stem the rising childhood obesity rates are needed but …
[HTML][HTML] Oral processing behavior, sensory perception and intake of composite foods
A van Eck, M Stieger - Trends in Food Science & Technology, 2020 - Elsevier
Background Consumers frequently combine foods with different compositions and
properties within a meal or within a bite; for example bread with spreads or vegetables with …
properties within a meal or within a bite; for example bread with spreads or vegetables with …
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
Faster eating rates have previously been associated with higher ad libitum energy intakes,
and several studies have manipulated eating rates and intake by changing food textures …
and several studies have manipulated eating rates and intake by changing food textures …
[HTML][HTML] Ultra-processing or oral processing? A role for energy density and eating rate in moderating energy intake from processed foods
Background Recent observational data and a controlled in-patient crossover feeding trial
show that consumption of “ultra-processed foods”(UPFs), as defined by the NOVA …
show that consumption of “ultra-processed foods”(UPFs), as defined by the NOVA …
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
EC Ketel, MG Aguayo-Mendoza, RA de Wijk… - Food Research …, 2019 - Elsevier
Food oral processing depends on food properties and consumer characteristics. The aim of
this study was to determine the effect of age, gender, ethnicity and eating capability on oral …
this study was to determine the effect of age, gender, ethnicity and eating capability on oral …
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
CG Forde - Food Quality and Preference, 2018 - Elsevier
The sensory properties of foods and beverages play an important role in shaping our eating
behaviours and the dietary patterns that influence health and well-being. Sensory evaluation …
behaviours and the dietary patterns that influence health and well-being. Sensory evaluation …
Oral processing, satiation and obesity: overview and hypotheses
A Slyper - Diabetes, Metabolic Syndrome and Obesity, 2021 - Taylor & Francis
Increasing the speed of eating or decreasing the amount of chewing of a test meal
significantly decreases its satiation, increases concomitant caloric intake, and influences …
significantly decreases its satiation, increases concomitant caloric intake, and influences …
[HTML][HTML] A biopsychosocial model of sex differences in children's eating behaviors
The prevalence of obesity and eating disorders varies by sex, but the extent to which sex
influences eating behaviors, especially in childhood, has received less attention. The …
influences eating behaviors, especially in childhood, has received less attention. The …
[HTML][HTML] Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire …
Texture has an important role in children's acceptance and rejection of food. However, little
is known about individual differences in texture preference. The aim of this study was to …
is known about individual differences in texture preference. The aim of this study was to …
[HTML][HTML] Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far?
MP Lasschuijt, K de Graaf, M Mars - Nutrients, 2021 - mdpi.com
The mouth is the first part of the gastrointestinal tract. During mastication sensory signals
from the mouth, so-called oro-sensory exposure, elicit physiological signals that affect …
from the mouth, so-called oro-sensory exposure, elicit physiological signals that affect …