[HTML][HTML] Development of probiotic beetroot drink
The study was planned to prepare non-dairy probiotic drink using beetroot juice. Probiotic
potential was examined on the basis of viability of Lactobacillus rhamnnosus, Lactobacillus …
potential was examined on the basis of viability of Lactobacillus rhamnnosus, Lactobacillus …
[PDF][PDF] Development of probiotic beverage from whey and pineapple juice
M Shukla, YK Jha, S Admassu - Journal of Food Processing and …, 2013 - academia.edu
The aim of this study was to develop a probiotic beverage using whey and pineapple juice.
Lactobacillus acidophilus was used as the probiotic organism. The level of pineapple juice …
Lactobacillus acidophilus was used as the probiotic organism. The level of pineapple juice …
[PDF][PDF] Development of probiotic carrot juice
The aim of this research was to provide a non-dairy probiotic drink to attend people that
cannot eat dairy products due to lactose intolerance, dietary preferences such as …
cannot eat dairy products due to lactose intolerance, dietary preferences such as …
Preparation of fermented beverage from whey-based watermelon (Citrullus lanatus) juice
T Begum, Z Islam, MSR Siddiki, R Habib… - Asian Journal of Dairy …, 2019 - indianjournals.com
The study was aimed to develop a probiotic beverage using Chhana whey and watermelon
juice. The blends of whey and watermelon juice were optimized based on physicochemical …
juice. The blends of whey and watermelon juice were optimized based on physicochemical …
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization
R Jabeen, N Jan, B Naseer, PK Sarangi, K Sridhar… - Foods, 2024 - mdpi.com
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the
brain, serves a crucial role in the aging process and in neurodegenerative conditions such …
brain, serves a crucial role in the aging process and in neurodegenerative conditions such …
Preparation and quality evaluation of lime based herbal blended RTS beverage
C Thamilselvi, T Krishnakumar… - Asian journal of Dairy …, 2015 - indianjournals.com
Lime based RTS beverages were prepared using Tulsi and Arugampul herbal extract. Lime
RTS beverage prepared from the selected herbs were filled in glass bottles and stored at …
RTS beverage prepared from the selected herbs were filled in glass bottles and stored at …
Feasibility of different carbon sources for growing microbial biomass in aerobic batch reactor and their application for dye removal from contaminated wastewater
K Kumar, MG Dastidar… - Desalination and Water …, 2014 - Taylor & Francis
In search for a cheaper energy source, this study was undertaken to investigate the potential
of mixed culture for the decolorization of Methylene blue (MB) and Remazol black B (RBB) …
of mixed culture for the decolorization of Methylene blue (MB) and Remazol black B (RBB) …
Feasibility of cheese whey as an energy source for the growth of Aspergillus sp. and for the removal of heavy metals in batch reactor
R Pundir, MG Dastidar - Desalination and Water Treatment, 2016 - Taylor & Francis
In the present work, batch biosorption of Cu, Zn, and Ni ions by Aspergillus sp. was
investigated. The effect of initial metal ion concentration (0–500 mg/l), pH (2.0–6.0) …
investigated. The effect of initial metal ion concentration (0–500 mg/l), pH (2.0–6.0) …
[PDF][PDF] By: Mohammed Semaw
P Beverages - 2016 - academia.edu
The aim of this research was to develop and characterize whey-Aloe debrana based
probiotic beverages. The probiotic beverages were prepared through mixing of whey with …
probiotic beverages. The probiotic beverages were prepared through mixing of whey with …
Development of probiotic beverage from whey and pineapple juice.
MS Manasi Shukla, YK Jha, SA Shemelis Admassu - 2013 - cabidigitallibrary.org
The aim of this study was to develop a probiotic beverage using whey and pineapple juice.
Lactobacillus acidophilus was used as the probiotic organism. The level of pineapple juice …
Lactobacillus acidophilus was used as the probiotic organism. The level of pineapple juice …