Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Advancements in respiratory and nutrition management have significantly improved the
survival of patients with cystic fibrosis (CF). With the availability of several nutrition …

There is an increasing trend today towards plant-based diets in western society, often
resulting in milk restriction. In the case of very young children, the direct substitution of milk …

Dysphagia is a condition that affects the ability to chew and swallow food and beverages,
having a major impact on people's health and wellbeing. This work developed gel systems …

Growing ethical, environmental and health concerns have encouraged demand for novel
plant-based milk alternatives, yet it remains nebulous whether these products are …

Cheese has important nutritional properties as a result of their protein, lipid and essential
minerals content. This study analyzed the bioavailability of Ca, Mg and Zn in Brazilian …

Due to the risk of occurrence of several food-related diseases, quality control of the human-
consumed products is particularly needed. For this purpose, elemental analysis is a useful …

Electric field-based technologies offer interesting perspectives which include controlled heat
dissipation (via the ohmic heating effect) and the influence of electrical variables (eg …

Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to
ruminant milks, particularly bovine milk (hereafter referred to as milk). However, much …

Soy-based beverages are one of the most consumed plant-based beverages, which have
been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins …