Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis
RW Allen, E Schwartzman, WL Baker… - The Annals of Family …, 2013 - Annals Family Med
PURPOSE Cinnamon has been studied in randomized controlled trials (RCTs) for its
glycemic-lowering effects, but studies have been small and show conflicting results. A prior …
glycemic-lowering effects, but studies have been small and show conflicting results. A prior …
Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes
B Qin, KS Panickar… - Journal of diabetes …, 2010 - journals.sagepub.com
Metabolic syndrome is associated with insulin resistance, elevated glucose and lipids,
inflammation, decreased antioxidant activity, increased weight gain, and increased glycation …
inflammation, decreased antioxidant activity, increased weight gain, and increased glycation …
Controlling type 2 diabetes mellitus with herbal medicines: A triple‐blind randomized clinical trial of efficacy and safety: 使用草药来控制2 型糖尿病: 一项验证有效性与 …
M Mirfeizi, Z Mehdizadeh Tourzani… - Journal of …, 2016 - Wiley Online Library
摘要背景: 在糖尿病患者中使用替代药物进行治疗非常普遍. 当前这项研究的主要目的是在2
型糖尿病患者中测定肉桂与高加索越橘(越橘熊果属) 对血糖控制, 血脂谱以及体重指数的影响 …
型糖尿病患者中测定肉桂与高加索越橘(越橘熊果属) 对血糖控制, 血脂谱以及体重指数的影响 …
Mechanism of action of natural products used in the treatment of diabetes mellitus
PK Prabhakar, M Doble - Chinese journal of integrative medicine, 2011 - Springer
Diabetes mellitus (DM) is a metabolic disorder caused by insufficient or inefficient insulin
secretary response and it is characterized by increased blood glucose levels …
secretary response and it is characterized by increased blood glucose levels …
Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: a randomized, controlled trial
P Crawford - The Journal of the American Board of Family …, 2009 - Am Board Family Med
Purpose: Multiple trials in the past have shown conflicting results of whether cinnamon
lowers glucose or hemoglobin A1C (HbA1C). The purpose of this study was to determine …
lowers glucose or hemoglobin A1C (HbA1C). The purpose of this study was to determine …
Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta‐analysis
P Ranasinghe, R Jayawardana… - Diabetic …, 2012 - Wiley Online Library
Diabet. Med. 29, 1480–1492 (2012) Abstract Aims Diabetes is a leading cause of morbidity
and mortality worldwide. Studies have frequently looked at dietary components beneficial in …
and mortality worldwide. Studies have frequently looked at dietary components beneficial in …
Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double …
Diabet. Med. 27, 1159–1167 (2010) Abstract Aims To determine the blood glucose lowering
effect of cinnamon on HbA1c, blood pressure and lipid profiles in people with type 2 …
effect of cinnamon on HbA1c, blood pressure and lipid profiles in people with type 2 …
[HTML][HTML] Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's …
The purpose of this article is to use search engines such as PubMed and Scifinder to locate
scholarly articles and reports pertaining to Cinnamon (肉桂 ròu guì), its novel effects …
scholarly articles and reports pertaining to Cinnamon (肉桂 ròu guì), its novel effects …
Improved insulin resistance and lipid metabolism by cinnamon extract through activation of peroxisome proliferator‐activated receptors
X Sheng, Y Zhang, Z Gong, C Huang… - PPAR research, 2008 - Wiley Online Library
Peroxisome proliferator‐activated receptors (PPARs) are transcriptional factors involved in
the regulation of insulin resistance and adipogenesis. Cinnamon, a widely used spice in …
the regulation of insulin resistance and adipogenesis. Cinnamon, a widely used spice in …
Cinnamon intake lowers fasting blood glucose: meta-analysis
PA Davis, W Yokoyama - Journal of medicinal food, 2011 - liebertpub.com
Cinnamon, the dry bark and twig of Cinnamomum spp., is a rich botanical source of
polyphenolics that has been used for centuries in Chinese medicine and has been shown to …
polyphenolics that has been used for centuries in Chinese medicine and has been shown to …