Food fingerprinting methods comprise a wide range of analytical strategies for obtaining
analytical signals such as spectra or chromatograms that can be related to the composition …

Much analytical work has been published on the chemistry of extra virgin olive oil (EVOO) as
a basis for the detection and quantitative analyses of the type and amount of adulteration …

The main objective of the current work was to evaluate the suitability of ultrasound-assisted
extraction (UAE) as compared to different conventional methods (ie Soxhlet extraction (SXE) …

The main objective of the current work was to evaluate the suitability of ultrasound-assisted
extraction (UAE) for the recovery of oil from papaya seed as compared to conventional …

Olive oil is an important part of the human diet worldwide. Its production has increased every
year. Adulteration detection and labeling olive oils with a declaration of geographical origin …

Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to
frequent adulteration. In this study, comprehensive adulteration detection of sesame oil …

Volatile compound (VC) analysis and fatty acids (FA) composition in combination with
statistical analysis [Multivariate Analysis of Variance/Linear Discriminant Analysis …

A characterization study of Turkish monovarietal olive oils using chemical variables such as
fatty acid, sn‐2 fatty acid, triacylglycerol, and sterol composition is presented. A total of 101 …

目的建立基于特征脂肪酸含量的橄榄油掺假大豆油, 葵花籽油的百分比计算模型.
方法采集市售橄榄油, 大豆油, 葵花籽油样品, 应用气相色谱法测定分析各样品的脂肪酸组成 …

The presence of sesame oil in extra virgin olive oil has been investigated using Fourier
transform infrared spectroscopy and gas chromatography. Frequencies of 1207–1018, 1517 …