Objective Food addiction (FA) has been extensively investigated worldwide; however, the
prevalence of FA in the Latin American population has yet to be established and past work …

Food consumption and production plays a major role on human health and environmental
sustainability. In addition, socio-economic status (SES) could be an important determinant …

The aim of this review was to map the literature on the double burden of malnutrition (DBM)
among women of reproductive age (WRA) and preschool children in low-and middle-income …

Existe una creciente evidencia de la transición global en los sistemas alimentarios que
afectan la disponibilidad, accesibilidad, asequibilidad y conveniencia de los alimentos …

Purpose This paper aims to investigate the changes in living standard among families with
different socio-economic status in China with the use of Engel's Coefficient. The authors …

Ultra‐processed foods (UPFs) are associated with unhealthy diets and chronic diseases.
Hence, knowing the consumption pattern of UPFs in the general population is crucial to …

Objective: To assess the association of sociodemographic and environmental factors with
the obesity occurrence in Argentina from a sex-and age-comparative perspective and a …

The double burden of malnutrition is the coexistence of two different conditions, mainly
reflected as excess or deficit in weight. Anemia is a specific nutritional deficit not always …

Background Lifestyle modifications have increased the consumption of ultra-processed
foods, fat, sugar, and salt worldwide and also decreased dietary fiber due to reduced …

Objective: To study the trend of colorectal cancer (CRC) incidence, considering its
spatiotemporal distribution and its association with the level of urbanisation in Córdoba …