The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

The COVID-19 pandemic, caused by the emergence of a new strain of coronavirus (SARS-
CoV-2) around the end of December 2019, has caused a worldwide public health …

Our analysis situates the current COVID-19 induced food crisis within a longer-term
historical perspective on policy responses to past food crises. We argue that the legacies left …

The current agriculture system has become complex and fragile in recent years. With an
increase in population, the demand for food is increasing, but the resources such as arable …

Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …

Simple Summary Globally, poultry production provides high-quality, affordable animal
protein, a high chance for investment, job opportunities, and a source of income for …

The yield and quality of field crops are affected by abiotic stresses such as water deficit,
which can negatively impact crop growth, productivity, and quality. However …

Selenium (Se) and silicon (Si) are considered advantageous elements to induce plants'
tolerance to various environmental stresses. Wheat yield is negatively affected by salinity …

Water deficit is a major challenge for sustainable global food security, especially, in arid and
semi-arid regions. Nanotechnology is regarded as an effective tool for managing a wide …

Salinity is one of the most critical problems for agricultural development and threatens future
food safety. Therefore, we aimed to investigate root application of zinc oxide nanoparticles …