Neuronal and glial cell abnormality as predictors of progression of diabetic retinopathy
EL Fletcher, JA Phipps, MM Ward… - Current …, 2007 - ingentaconnect.com
Diabetes is known to cause significant alterations in the retinal vasculature. Indeed, diabetic
retinopathy is the leading cause of blindness in those of working age. Considerable …
retinopathy is the leading cause of blindness in those of working age. Considerable …
Structure and activation of rhodopsin
Rhodopsin is the first G-protein-coupled receptor (GPCR) with its three-dimensional
structure solved by X-ray crystallography. The crystal structure of rhodopsin has revealed the …
structure solved by X-ray crystallography. The crystal structure of rhodopsin has revealed the …
Adenosine receptor modeling: what does the A2A crystal structure tell us?
D Dal Ben, C Lambertucci, G Marucci… - Current Topics in …, 2010 - ingentaconnect.com
For a long time, there have been no experimentally determined structural data for any
adenosine receptor (AR) and the only approach available for making structure/function …
adenosine receptor (AR) and the only approach available for making structure/function …
Ultrafast two-dimensional infrared spectroscopy resolved a structured lysine 159 on the cytoplasmic surface of the microbial photoreceptor bacteriorhodopsin
R Hu, X Ding, P Yu, X He, A Watts… - Journal of the …, 2022 - ACS Publications
Bacteriorhodopsin (bR) is a light-driven microbial receptor, and lysine 159 (K159) is a
charged residue on the cytoplasmic (CP) side of its E–F loop. However, its conformation and …
charged residue on the cytoplasmic (CP) side of its E–F loop. However, its conformation and …
Molecular modeling aided design of nicotinic acid receptor GPR109A agonists
Q Deng, JL Frie, DM Marley, RT Beresis, N Ren… - Bioorganic & medicinal …, 2008 - Elsevier
A homology model of the nicotinic acid receptor GPR109A was constructed based on the X-
ray crystal structure of bovine rhodopsin. An HTS hit was docked into the homology model …
ray crystal structure of bovine rhodopsin. An HTS hit was docked into the homology model …
G proteins in drug screening: from analysis of receptor-G protein specificity to manipulation of GPCR-mediated signalling pathways
E Kostenis - Current pharmaceutical design, 2006 - ingentaconnect.com
Seven transmembrane G protein coupled receptors (7TM GPCRs) represent one of the
largest gene familes in the human genome. Because of the size of the GPCR family, their …
largest gene familes in the human genome. Because of the size of the GPCR family, their …
How a small change in retinal leads to G‐protein activation: initial events suggested by molecular dynamics calculations
PS Crozier, MJ Stevens… - … : Structure, Function, and …, 2007 - Wiley Online Library
Rhodopsin is the prototypical G‐protein coupled receptor, coupling light activation with high
efficiency to signaling molecules. The dark‐state X‐ray structures of the protein provide a …
efficiency to signaling molecules. The dark‐state X‐ray structures of the protein provide a …
Towards a biophysical understanding of hallucinogen action
MR Braden - 2007 - search.proquest.com
Abstract The serotonin 2A (5-HT 2A) receptor is necessary for the psychopharmacological
actions of the serotonergic hallucinogens such as LSD. An exploration of the biophysical …
actions of the serotonergic hallucinogens such as LSD. An exploration of the biophysical …
Modeling the interactions between α1-adrenergic receptors and their antagonists
L Du, M Li - Current Computer-Aided Drug Design, 2010 - ingentaconnect.com
As crucial members of the G-protein coupled receptor (GPCR) superfamily, α1-adrenergic
receptors (α1-ARs) are recognized to intervene the actions of endogenous catecholamines …
receptors (α1-ARs) are recognized to intervene the actions of endogenous catecholamines …
Structural and functional effects of natural phenolic compounds on rhodopsin mutants associated with retinitis pigmentosa
MG Herrera Hernández - 2017 - upcommons.upc.edu
Dietary polyphenols represent a group of secondary metabolites which widely occur in fruits,
vegetables, wine, tea, extra virgin olive oil, chocolate and other cocoa products. Previous …
vegetables, wine, tea, extra virgin olive oil, chocolate and other cocoa products. Previous …