This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

Peru celebrates 200 years of independence in 2021. Over this period of independent life,
and despite the turbulent socio-political scenarios, from internal armed conflict to economic …

Women of reproductive age living in resource-poor settings are at high risk of inadequate
micronutrient intakes when diets lack diversity and are dominated by staple foods. Yet …

The processes underlying environmental, economic, and social unsustainability derive in
part from the food system. Building sustainable food systems has become a predominating …

Dietary diversity has long been recognized as a key component of diet quality and many
dietary diversity indicators (DDIs) have been developed. This systematic scoping review …

This book seeks to define and describe the diversity in food system use, nutrition and health
in 12 rural case studies of indigenous peoples in different parts of the world as a window to …

To fully understand the role of diet diversity on allergy outcomes and to set standards for
conducting research in this field, the European Academy of Allergy and Clinical Immunology …

Background Diet quality indices add an important dimension to dietary assessment. The aim
of this systematic review was to:(i) identify and describe the attributes and applications of …

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to …

The stark observation of the co-existence of undernourishment, nutrient deficiencies and
overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health …