An overview on glycation: molecular mechanisms, impact on proteins, pathogenesis, and inhibition
AB Uceda, L Mariño, R Casasnovas, M Adrover - Biophysical Reviews, 2024 - Springer
The formation of a heterogeneous set of advanced glycation end products (AGEs) is the final
outcome of a non-enzymatic process that occurs in vivo on long-life biomolecules. This …
outcome of a non-enzymatic process that occurs in vivo on long-life biomolecules. This …
Differentiation of glycated residue numbers on heat‐induced structural changes of bovine serum albumin
J Liu, X Xing, H Jing - Journal of the Science of Food and …, 2018 - Wiley Online Library
BACKGROUND Glycation is an approach in dealing with heat‐induced protein aggregation.
The relationship between degree of glycation and heat‐induced structural changes is still …
The relationship between degree of glycation and heat‐induced structural changes is still …
Hydralazine inhibits amyloid beta (Aβ) aggregation and glycation and ameliorates Aβ 1–42 induced neurotoxicity
Alzheimer's disease (AD) is a neurodegenerative disorder affecting millions of people
worldwide, characterized by senile plaques formed due to deposition of insoluble …
worldwide, characterized by senile plaques formed due to deposition of insoluble …