Antioxidants are used to prevent oxidation reactions and inhibit the development of
unwanted sensory characteristics that decrease the nutritional quality, acceptance, and shelf …

Background The growth of the market for products derived from the açaí production chain,
and the problems of the accumulation of residues from the process, intensified the demand …

To solve the problem of easy spoilage of chilled meat during storage, we fabricated a novel
composite film using carboxymethyl chitosan (CMCS)/pullulan (Pul)/eugenol (E) by casting …

This research was focused to unveil the role of natural antioxidants in meat products based
on the current inclination of consumers and food industries towards natural antioxidants …

The second-most common cause of dementia is vascular dementia (VaD). The majority of
VaD patients experience cognitive impairment, which is brought on by oxidative stress and …

The antioxidant effect of betel leaf extract (BLE) on lipid and protein oxidation, microbial
count and physicochemical attributes was investigated in meat sausages during refrigerated …

Endometriosis (Endo) is a chronic gynecological disease. This paper aimed to evaluate the
modulation of autophagy, oxidative stress and apoptosis with Açai Berries in a rat model of …

The rapid growth of the world population has increased the demand for new food sources,
constituting a major challenge concerning the maximum use of existing food resources. The …

Goldenberry is rich in phenolic compounds; however, no study has been carried out to
assess its potential in meat products. The objective of the research was to characterize …

This study examined the incorporation of cricket (Acheta domesticus) flour (CF)(0, control;
5.0%, CF5. 0; 7.5%, CF7. 5; and 10.0%, CF10. 0) as a lean meat replacer in beef patties and …