In this study, some selected physico-chemical properties (antioxidant activity, ascorbic acid,
fatty acids, fruit colour, fruit juice yield, fruit weight, organic acids, pH, total phenolic and total …

It is believed that black mulberry (Morus nigra) is a healthier fruit among mulberry species
due to its high bioactive content. In the present study, the morphological and chemical …

Mulberry is a multipurpose tree, which can be utilized for catering diversified needs such as
food, fodder, fuel and fibre. It has earned 'superfood'status, in European countries, owing to …

Some chemical properties were determined in completely ripe fruits and fully developed
leaves of black mulberry (Morus nigra L.) genotypes, grown in Mahmatlar, Turkey. Crude …

In this study, the morphological characteristics, phytochemical composition and antioxidant
activity of white (Morus alba L.), red (Morus rubra L.) and black (Morus nigra L.) mulberry …

In vitro antioxidant properties of 3 different extracts of black mulberry (Morus nigra L.) were
investigated. Acidified methanol, acidified water, and non-acidified methanol/water solutions …

Peopleacross the globe still use plants as medicinal source due to its easy accessand at low
cost availability. Among the genus Morus species Morus nigra (black mulberry) are used …

Mulberry (Morus L) is an important tree crop that provides sustainable economic and
environmental benefits to a large number of people who live in rural areas of several Asian …

Turkey has important mulberry genetic resources. In contrast to the other mulberry producing
countries, in Turkey mulberry tree is used only for fruit production not for sericulture …

Morus alba var. nigra is one of the most consumed fruit for its special taste and its nutritional
and medicinal properties. In the current investigation, the morphological variation of 110 …