Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

Anaerobic digestion (AD) technology is limited by low-temperature conditions preventing the
adoption of simple, unheated digesters during cold periods. Decrease in temperature has a …

High-solids anaerobic co-digestion (HS-AcD) has the potential to recover energy and
reduce environmental impacts of the organic fraction of municipal solid waste and waste …

Low temperatures result in poor anaerobic digestion (AD). To investigate whether
bioaugmentation can improve anaerobic co-digestion of cattle manure and corn straw at 20° …

Food waste collected exclusively from University restaurant was tested under anaerobic
digestion (AD) conditions to determine its biomethane generation potential. The digestion …

Anaerobic digestion (AD) has been seen as an attractive alternative for the treatment of the
organic fraction of municipal solid waste (OFMSW), with the potential to provide useful …

High-solid and solid-state anaerobic digestion are technologies capable of achieving high
reactor productivity. The high organic load admissible for this type of configuration makes …

The reuse of lignocellulosic biomaterials as a source of clean energy has been explored in
recent years due to the large amount of waste that involves human activities, such as those …

The organic fraction of municipal solid waste is mainly composed of food waste (FW), and
traditional disposal practices for this fraction are generally considered to have negative …

High-solid anaerobic digestion of the very small particle fraction of mechanically-sorted
organic fraction of municipal solid waste (OFMSW) was examined in mesophilic digestion …