The agriculture sector in general and irrigation, in particular, can be a major emitter of
greenhouse gases and can contribute to global climate change. Most studies dealing with …

The current study uses a hybrid optimization technique (ANN and DEA) to estimate smart
energy input packages to reduce the environmental emissions of fish farms. In 2021 …

The objective of this study is to determine energy balance between inputs and output for
tangerine production in Mazandaran province, one of the most important citrus production …

Sensitivity analysis is useful to downgrade/upgrade the number of inputs to limit greenhouse
emissions and enhance crop yield. The primary data from the 300 rice (grain crop) and 300 …

Pakistan is an agricultural country where cereal crops are used as a staple food, but with
time trend cereal production is decreasing. Therefore, this study aims to investigate …

The concept of agricultural and environmental sustainability refers to minimizing the
degradation of natural resources while increasing crop productions; assessment of inflow …

The purposes of this study were to determine energy consumption of input and output used
in sugar beet production, and to make a cost analysis in Tokat, Turkey. Data were collected …

The purpose of this study is to determine energy consumption of input and output used in
potato production, and making an economical analysis in Ardabil, Iran. For this purpose, the …

This paper studies the energy balance between the input and the output per unit area for
greenhouse cucumber production. For this purpose, the data on 43 cucumber production …

The aim of this research was to examine the energy consumption and CO2 emission of
potato production in three different farm size sin Esfahan province of Iran. For this purpose …